Mint Chocloate Brownies

Brownies:
1 C melted butter
2/3 C cocoa powder
2 C sugar
4 eggs
1 1/2 C flour


Mix butter, cocoa, and sugar. Add eggs one at a time, beating well after each one.


Sift and stir in flour.


Grease a 9x13 pan and coat with flour.


Spread mix into pan. Bake at 350 degrees for 25 minutes.


Mint Frosting:
1/2 C softened butter
1lb. powdered sugar
1-3 Tbsp. milk
1/2 tsp. mint extract or 1/16 tsp. peppermint oil
Green food coloring


Mix butter and powdered sugar. Add only enough milk to make it smooth.


Add mint extract and a couple drops of food coloring. Frosting will be thick.


Spread over brownie layer.


Refrigerate until firm.

Chocolate Topping:
3/4 C semi-sweet chocolate chips
1/4 C butter


Melt chocolate chips and butter for 2-3 minutes.


Stir well to combine.


Drizzle chocolate over frosted brownies. Refrigerate until topping is hardened. Let brownies sit at room temperature for 10 min before cutting.