6 large baking potatoes
1/2 cup sour cream
1/2 cup milk
1 tsp. salt
1/8 tsp.pepper
1/2 cup grated cheddar cheese
Preheat oven to 400 degrees. Wash potatoes and rub skins with vegetable oil. Bake for 1 hour, or until potatoes are fork-tender. Remove potatoes from oven and reduce oven heat to 350 degrees. Cut a slice from top of each potato and scoop out pulp. In a medium bowl mash pulp with a fork, then stir in sour cream, milk, salt, pepper, and green onions. Whip until fluffy. Fill potato shells with mixture and and sprinkle with grated cheese and crumbled bacon. Bake 10 minutes.
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