Carmels

2 sticks butter
2 cups white karo
4 cups sugar
3 cups cream

In a heavy saucepan melt butter, add Karo, then sugar. Stir. Cook on med low heat until boils well.



Add cream a little at a time. It should take 30 minutes to add the cream in a slow drizzle. Do not let mixture stop boiling.



Stir constantly after cream has been added. Put in thermometer and bring to 234 degrees.



Do cold water test for hard ball.



Pour into buttered Pyrex pan and let cool.