Pineapple Cookies

Cookies:
4 C sifted flour
3 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 C crushed pineapple
1 C shortening
2 C brown sugar
2 eggs
2 tsp. vanilla


Drain pineapple thoroughly. Save syrup to use later.


Work shortening until soft. Add sugar gradually and continue until mixture is creamy.


Beat eggs in, add drained pineapple and vanilla.


Sift flour, baking powder, baking soda, and salt, stir in.


Spoon onto pan. Bake at 325 degrees for 18-25 min.

Glaze:
2 Tbsp. pineapple syrup
1 C powdered sugar


Mix pineapple syrup and powdered sugar until its slightly runny.



Drizzle or frost cooled cookies.